Importance of eating
Turkey, strips, stir-fried in corn oil
Is a good source of vitamins, minerals, proteins and fiber
Turkey, strips, stir-fried in corn oil is good for containing the following items :
Sodium mg 60, Potassium mg 420, Calcium mg 5, Phosphorus mg 280, Magnesium mg 32, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCO | Food Code | 18-357 | Sodium mg | 60 |
| Potassium mg | 420 | Calcium mg | 5 | Magnesium mg | 32 |
| Phosphorus mg | 280 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 75 | Manganese mg | 0 |
| Energy kcal | 164 | Protein g | 31 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 72 | | |